KMA - SAVOUR THE FLAVOUR

Big Things Have Small Beginnings

Working on the belief that taste can complement health, Vishal Sharma and Ashish Sharma penetrated the enormous growing Breakfast and Evening Snacking segment by creating an emotion called KMA in 2011 that saw its humble beginnings in the remote kitchens of Gujarat, rolling out handmade discs of Khakhra to perfection.

Evolution and Expansion - Our Success Formula

KMA’s core beliefs of Health, Quality and Customer Satisfaction help cement its unique mission to bring everlasting emotions through its products. Today, KMA stands tall and proud having a hygienic and dust free manufacturing facility spanning 25K sqft. It has an FDA Approval and an FSSC 22000 accreditation, serving more than 10,000 retail counters and not less than 100 snacking options to choose from, covering over 10 countries. Besides being an Amazon fulfilled company, KMA provides its authentic handmade Khakhra and other products for Private Labelling, also catering to institutional buyers including Hotels, Restaurants and Catering services and has tactfully established FDA Approved Export Markets in USA, UK, Australia, New Zealand, Middle East, Kenya, Mozambique, South Africa, Tanzania, Singapore.

Soaring High and Beyond!

With an impeccable research team that calibrates its products thoughtfully, KMA envisions expanding its horizons to every nook in the world with a diversified product line. It plans to bring a fusion of Desi and Continental flavours penetrating every region’s unique taste buds. Additionally, it also aspires to become the Cereal Breakfast of India, soon.
From Gujarati Khakhra to Farsans and Kachoris; from North Indian Namkeens to Banana Wafers and more Keep Munching Always with KMA every day, savouring the unique flavour in every bite.